Nutrition
≈ 450 kcalper portion of about 500 g
- Protein22%
- Fat64%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels cooked in a rich, savory cream-based sauce.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- mussels
- cream
- shallots
- white wine
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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