Nutrition
≈ 300 kcalper portion of about 500 g
- Protein40%
- Fat45%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels steamed with garlic and often finished with herbs.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- mussels
- garlic
- butter
- parsley
General information about this dish, not provided by the venue.
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