Nutrition
≈ 500 kcalper portion of about 400 g
- Protein25%
- Fat60%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, velvety stew made with fish, vegetables, and a sauce based on cream or egg yolks.
- Cuisine
- Belgian (Flemish)
- Origin
- Flanders, Belgium
Typical ingredients
- fish
- cream
- egg yolks
- vegetables
- leeks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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