Nutrition
≈ 400 kcalper portion of about 350 g
- Protein25%
- Fat58%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Belgian endives that are braised and topped with ham and melted cheese before being baked.
- Cuisine
- Belgian (Flemish)
- Origin
- Belgium
Typical ingredients
- endive
- ham
- cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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