Nutrition
≈ 450 kcalper portion of about 500 g
- Protein33%
- Fat38%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels steamed in a sauce of garlic and often herbs or butter, typically served with crusty bread.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- mussels
- garlic
- butter
- bread
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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