Nutrition
≈ 200 kcalper portion of about 30 g
- Protein0%
- Fat100%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-quality dairy butter, typically used as a spread.
Typical ingredients
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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