Nutrition
≈ 600 kcalper portion of about 450 g
- Protein18%
- Fat29%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried noodle dish prepared with chicken, assorted vegetables, and savory soy-based seasonings.
- Cuisine
- Chinese
Typical ingredients
- chicken
- noodles
- mixed vegetables
- soy sauce
- spices
General information about this dish, not provided by the venue.
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