Calamares a la romana
Tapa €10.50Portie €13.50
Sol Y Sombra Tapas-Restaurant · Bruges
Gefrituurde inktvisringen geserveerd met een knoflooksaus.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein18%
- Fat51%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Squid rings that are coated in batter or flour and deep-fried until crispy. They are often accompanied by a garlic-based dipping sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- squid
- flour
- egg
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Calamares a la romana: where else to eat it Back to the menu of Sol Y Sombra Tapas-Restaurant