Nutrition
≈ 200 kcalper portion of about 60 g
- Protein21%
- Fat77%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of Spanish salami made from pork, typically seasoned with peppercorns and garlic. It is cured and served in thin slices.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork
- garlic
- peppercorns
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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