Nutrition
≈ 550 kcalper portion of about 250 g
- Protein33%
- Fat63%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional West Flemish style red beef steak, often prepared with a rich sauce.
- Cuisine
- Belgian (West Flemish)
- Origin
- West Flanders, Belgium
Typical ingredients
- beef
- onions
- broth
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?