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Filet van zeebaars met een citroen-botersausje en aardappelmousseline

Filet van zeebaars met een citroen-botersausje en aardappelmousseline

€34

Seafoodbar Belge · Bruges

Nutrition

≈ 550 kcalper portion of about 400 g
  • Protein24%
    24%
  • Fat55%
    55%
  • Carbohydrates21%
    21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pan-seared fish fillet served with a creamy citrus-infused butter sauce and smooth, whipped mashed potatoes.

Cuisine
European

Typical ingredients

  • sea bass
  • butter
  • lemon
  • milk
  • potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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