Nutrition
≈ 300 kcalper portion of about 150 g
- Protein4%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick-cut potato segments that are seasoned and baked or fried until crispy. They are a common alternative to thin French fries.
Typical ingredients
- potatoes
- oil
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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