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Restaurant Goesepitte 43 · Bruges

Geroosterde en gegrilde spitskool geserveerd met XO saus.

Nutrition

≈ 400 kcalper portion of about 350 g

Protein33%
33%
Fat53%
53%
Carbohydrates14%
14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh seasonal fish prepared using roasting or grilling techniques, served with pointed cabbage and XO sauce.

Typical ingredients

fish
pointed cabbage
xo sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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