Nutrition
≈ 500 kcalper portion of about 250 g
- Protein4%
- Fat47%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An upside-down caramelized apple tart served warm with a scoop of vanilla ice cream.
- Cuisine
- French
- Origin
- France
Typical ingredients
- apples
- sugar
- butter
- pastry
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Tarte Tatin met vanille ijs: where else to eat it Back to the menu of Restaurant Chagall