Vis van de dag
€35.50
Restaurant Chagall · Bruges
Vis van de dag met kreeftensaus, prei en karnemelkpuree.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein25%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A daily selection of fresh fish prepared with a lobster-based sauce. It is served with leeks and a smooth buttermilk puree.
- Cuisine
- Belgian
Typical ingredients
- fish
- lobster sauce
- leek
- buttermilk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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