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THE BIG CUT

THE BIG CUT

€54.50

Restaurant Chagall · Bruges

Hereford lende met frietjes, salade en lookboter.

Nutrition

≈ 950 kcalper portion of about 500 g
  • Protein20%
    20%
  • Fat59%
    59%
  • Carbohydrates22%
    22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A premium cut of Hereford beef loin served with fries, salad, and garlic butter.

Cuisine
International

Typical ingredients

  • hereford loin
  • fries
  • salad
  • garlic butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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