Nutrition
≈ 300 kcalper portion of about 250 g
- Protein8%
- Fat45%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy frozen dessert made from milk and cream, served alongside a variety of fresh or macerated fruits.
Typical ingredients
- vanilla
- milk
- cream
- sugar
- fresh fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic vanilla ice cream. This venue serves its own version.
Read more
Vanilla ice cream is a dessert flavoured with vanilla beans, vanilla extract, or synthetic vanillin that is especially common in North America, Asia, and Europe.
Excerpt from the Wikipedia article “Vanilla ice cream” · version used · CC BY-SA 4.0
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