Nutrition
≈ 600 kcalper portion of about 500 g
- Protein21%
- Fat70%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels prepared with a pungent Roquefort blue cheese sauce.
- Cuisine
- Belgian
Typical ingredients
- mussels
- roquefort cheese
- cream
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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