Nutrition
≈ 400 kcalper portion of about 500 g
- Protein35%
- Fat36%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels cooked in a Mediterranean-style sauce with tomatoes and herbs.
- Cuisine
- Provençale
Typical ingredients
- mussels
- tomato
- herbs
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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