Nutrition
≈ 450 kcalper portion of about 800 g
- Protein49%
- Fat20%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels steamed simply, usually in their own juices or with a minimal amount of water or broth.
- Cuisine
- Belgian
- Origin
- Belgium, coastal regions
Typical ingredients
- mussels
- water
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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mosselen natuur: where else to eat it Back to the menu of Pietje Pek