Nutrition
≈ 750 kcalper portion of about 500 g
- Protein32%
- Fat66%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lobster prepared with sautéed garlic and often finished with butter or olive oil.
- Cuisine
- French
Typical ingredients
- lobster
- garlic
- butter
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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