Nutrition
≈ 80 kcalper portion of about 50 g
- Protein5%
- Fat76%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy, reddish sauce often associated with specific regional flavor profiles.
Typical ingredients
- peppers
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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