Nutrition
≈ 550 kcalper portion of about 400 g
- Protein18%
- Fat41%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large assortment of various steamed or fried dumplings, typically filled with meat or vegetables.
- Cuisine
- Chinese
Typical ingredients
- shrimp
- pork
- wheat flour
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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