Nutrition
≈ 300 kcalper portion of about 350 g
- Protein8%
- Fat67%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, traditional Flemish stew base made with vegetables and a thickened broth, served without the chicken.
- Cuisine
- Flemish
Typical ingredients
- vegetables
- cream
- broth
- egg yolks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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