Nutrition
≈ 600 kcalper portion of about 450 g
- Protein25%
- Fat47%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Belgian meat stew slow-cooked in a savory sauce, often involving beer.
- Cuisine
- Flemish
- Origin
- Belgium
Typical ingredients
- meat
- onions
- beer
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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