Nutrition
≈ 750 kcalper portion of about 450 g
- Protein28%
- Fat57%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat platter featuring grilled pigeon paired with duck leg or chicken fillet, served alongside crispy potato croutons and a fresh salad.
- Cuisine
- European
Typical ingredients
- pigeon
- duck
- chicken
- potato
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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