Nutrition
≈ 700 kcalper portion of about 450 g
- Protein15%
- Fat53%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cheese fondue featuring vegetables and potatoes, served with specialty bread.
Typical ingredients
- cheese
- potatoes
- vegetables
- bread
General information about this dish, not provided by the venue.
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