Nutrition
≈ 750 kcalper portion of about 450 g
- Protein23%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of beef taken from the tenderloin, usually served with sides.
Typical ingredients
- angus beef
- salad
- fries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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