Nutrition
≈ 350 kcalper portion of about 80 g
- Protein6%
- Fat51%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flaky, buttery pastry filled with chocolate or spread with fruit preserves.
- Cuisine
- French
- Origin
- France
Typical ingredients
- pastry
- butter
- chocolate
- jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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