Nutrition
≈ 550 kcalper portion of about 350 g
- Protein18%
- Fat41%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long flat pasta ribbons served with a traditional sauce of minced beef and tomatoes.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- tagliatelle
- minced beef
- tomato sauce
- onion
- carrot
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Tagliatelle Bolognese: where else to eat it Back to the menu of Orfeo