Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat51%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy fried pastry tubes filled with a sweet, creamy ricotta-based filling.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Middle Ages
Typical ingredients
- pastry dough
- ricotta cheese
- sugar
- candied fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Cannoli Siciliani: where else to eat it Back to the menu of Orfeo