Nutrition
≈ 980 kcal± 30% · per portion of about 499 g
- Protein37 g
- Fat35 g
- Carbohydrates123 g
- of which saturates
- 16 g
- of which sugars
- 6.4 g
- Fibre
- 11 g
- Salt
- 4.5 g
Vitamins and minerals, % of reference intake
- Vitamin C 56%
- Calcium 53%
- Vitamin B12 44%
- Vitamin E 40%
- Zinc 40%
- Folate 39%
- Potassium 38%
- Vitamin A 37%
- Vitamin B1 23%
- Iron 20%
- Magnesium 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A red pizza loaded with various assorted vegetables.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tomato sauce
- mozzarella
- bell peppers
- zucchini
- eggplant
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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