tarbot aan de graat, hazelnootboter, groene kruiden
Onslow · Bruges
Vis aan de graat geserveerd met hazelnootboter en groene kruiden.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat66%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole trout prepared on the bone and served with a rich hazelnut-infused butter and fresh herbs.
Typical ingredients
- trout
- hazelnut butter
- green herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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