Nutrition
≈ 650 kcalper portion of about 400 g
- Protein21%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Thai-style curry dish featuring duck served in a creamy, nutty sauce accompanied by pickles.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- duck
- panang curry paste
- coconut milk
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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