Nutrition
≈ 450 kcalper portion of about 500 g
- Protein24%
- Fat66%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels cooked in a rich, creamy sauce, often flavored with herbs or shallots.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- mussels
- heavy cream
- shallots
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mossel room moules à la crème/mussels in cream: where else to eat it Back to the menu of Molenpoort