Nutrition
≈ 700 kcalper portion of about 400 g
- Protein13%
- Fat64%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried eel fillets served with tartare sauce and potato fries.
Typical ingredients
- eel
- mayonnaise
- capers
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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