Nutrition
≈ 700 kcalper portion of about 450 g
- Protein15%
- Fat52%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried sole fillets served with a mayonnaise-based tartare sauce and crispy potato fries.
Typical ingredients
- sole
- mayonnaise
- capers
- parsley
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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