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Kabeljauw met witte wijnsaus en puree

Kabeljauw met witte wijnsaus en puree

€26

Molenpoort · Bruges

Nutrition

≈ 500 kcalper portion of about 400 g
  • Protein24%
    24%
  • Fat53%
    53%
  • Carbohydrates24%
    24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cod fillet cooked and served with a sauce made from white wine and cream, accompanied by mashed potatoes.

Typical ingredients

  • cod
  • white wine
  • cream
  • potatoes
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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