Nutrition
≈ 750 kcalper portion of about 450 g
- Protein23%
- Fat45%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rabbit meat braised in a Belgian abbey beer, served with a side of fries.
- Cuisine
- Belgian
Typical ingredients
- rabbit
- leffe beer
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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