Nutrition
≈ 300 kcalper portion of about 400 g
- Protein30%
- Fat54%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood-based soup featuring various fish caught in the North Sea, often flavored with cream or aromatics.
- Cuisine
- Belgian
- Origin
- North Sea region
Typical ingredients
- fish
- shellfish
- cream
- leeks
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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