Nutrition
≈ 250 kcalper portion of about 350 g
- Protein14%
- Fat27%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rotating selection of seasonal soups, typically prepared by simmering vegetables, legumes, or meat in a broth. It is served alongside slices of bread.
Typical ingredients
- seasonal vegetables
- broth
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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