Nutrition
≈ 350 kcalper portion of about 250 g
- Protein29%
- Fat62%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small portions of fish cooked in a creamy, acidic sauce made from white wine.
Typical ingredients
- fish
- white wine
- cream
- butter
- herbs
General information about this dish, not provided by the venue.
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