Nutrition
≈ 350 kcalper portion of about 350 g
- Protein14%
- Fat36%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish made from fermented wheat and milk grains, often cooked into a porridge.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- trahanas
- water
- cheese
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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