Haantje in rode wijn met warme seizoensgroentjes en aardappelgratin
€25
Malesherbes · Bruges
In rode wijn bereide kip met seizoensgroenten en aardappelgratin.
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A young rooster braised in red wine, served with seasonal vegetables and a creamy potato gratin.
Typical ingredients
- rooster
- red wine
- potatoes
- cream
- seasonal vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?