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Chocoladetaart

Chocoladetaart

€9

Malesherbes · Bruges

Chocoladetaart.

Nutrition

≈ 520 kcal± 25% · per portion of about 134 g
  • Protein8.9 g
    7%
  • Fat29 g
    52%
  • Carbohydrates53 g
    41%
of which saturates
18 g
of which sugars
34 g
Fibre
4.2 g
Salt
0.16 g

Vitamins and minerals, % of reference intake

  • Iron 34%
  • Vitamin A 27%
  • Vitamin B12 26%
  • Vitamin D 21%
  • Magnesium 18%
  • Potassium 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A rich, dense dessert made with cocoa and chocolate, often served as a slice or individual portion.

Cuisine
International

Typical ingredients

  • chocolate
  • flour
  • sugar
  • eggs
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Chocoladetaart: where else to eat it Back to the menu of Malesherbes