Nutrition
≈ 400 kcalper portion of about 350 g
- Protein44%
- Fat48%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole dorade fish prepared using traditional Cantonese steaming techniques with aromatics.
- Cuisine
- Chinese (Cantonese)
Typical ingredients
- dorade
- ginger
- scallions
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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