Nutrition
≈ 650 kcalper portion of about 200 g
- Protein18%
- Fat82%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium A5 grade Kagoshima Wagyu beef, known for its intense marbling and tenderness.
- Cuisine
- Japanese
- Origin
- Kagoshima, Japan
Typical ingredients
- wagyu beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?