Nutrition
≈ 450 kcalper portion of about 250 g
- Protein9%
- Fat25%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple breakfast or dessert dish consisting of thin, soft pancakes served with a topping of granulated or powdered sugar.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- flour
- milk
- eggs
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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