Nutrition
≈ 450 kcalper portion of about 300 g
- Protein9%
- Fat41%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft flatbread served with various savory or creamy dips.
Typical ingredients
- flatbread
- olive oil
- herbs
- yogurt
- vegetables
General information about this dish, not provided by the venue.
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