Nutrition
≈ 350 kcalper portion of about 250 g
- Protein19%
- Fat55%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs whisked and cooked in a pan until soft and creamy, served with toast.
Typical ingredients
- eggs
- milk
- butter
- bread
General information about this dish, not provided by the venue.
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